Now showing items 1-10 of 484
Comparison of proximate, mineral and vitamin composition of common Brazilian and US foods
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2007)
Vitamins B-1 and B-2 contents in cultivated mushrooms
(Elsevier Sci LtdOxfordInglaterra, 2008)
Evaluación de dos tipos de envases en la conservación de la vitamina C en un néctar de guayaba (Psidium guajava) pasteurizado por microondas
(Universidad de La Salle. Facultad de Ingeniería. Ingeniería de Alimentos, 2017)
Activity of pectinmethylesterase, pectin content and vitamin C in acerola fruit at various stages of fruit development
(Elsevier B.V., 2001-08-01)
In order to know which stage of fruit development is better for acerola industrialization, we studied the PME specific activity, pectin content and vitamin C at various stages of development. The acerola fruits were ...
beta-Carotene content of Brazilian fortified pasta
(Elsevier Sci LtdOxfordInglaterra, 1999)
Kinetics of L-Ascorbic Acid Degradation in Pineapple Drying under Ethanolic Atmosphere
(Taylor & Francis IncPhiladelphiaEUA, 2009)
Effects of food quality on growth and biochemical composition of a calanoid copepod, Argyrodiaptomus furcatus, and its importance as a natural food source for larvae of two tropical fishes
Growth, reproduction and biochemical composition were analyzed for the copepod Argyrodiaptomus furcatus fed on the alga Ankistrodesmus gracilis grown in different media. The ingestion of this copepod by larvae of two species ...
Stability of vitamin A during storage of enteral feeding formulas
(ELSEVIER SCI LTD, 2011)
Vitamin A (13-cis-retinol, all-trans-retinol and total carotenes) content was evaluated in 15 samples of enteral feeding formulas during 3-6,9 and 12 months of storage in closed containers, protected from light and at room ...