Now showing items 1-10 of 2882
Traditional plants as source of functional foods: a review
(Journal of food, 2010-08-02)
The food business environment and the role of China and Brazil building a ""food bridge""
(EMERALD GROUP PUBLISHING LIMITED, 2010)
Purpose - The purpose of this paper is to discuss the economic crisis of 2008/2009 and the major impacts on developing nations and food-producing countries Within this macro-environment of food chains, there is concern ...
FOOD ACQUISITION PROGRAM CONTRIBUTION (PAA) FOR FOOD SOVEREIGNTY IN THE PONTAL PARANAPANAMEMA, STATE OF SAO PAULO
(Univ Estadual Paulista Julio Mesquita Filho, 2016-01-01)
Many representatives of the subaltern forces - especially the coalition of peasant movements Via Campesina - have advocated food sovereignty as an alternative proposal for the control of food systems. While the hegemonic ...
The Effects of Non-Equilibrium States and Storage Conditions on Glass Transitions in Food
Food products with low water activity, dried, or frozen, are usually stored at non-equilibrium states, in which long-term stability cannot be assured. Changes in the storage conditions, including temperature and relative ...
Natural alternatives for reducing bacterial biofilms in food industry
(Univ Federal Ceara, Centro Ciencias Agrarias, 2017-04-01)
Of the microorganisms often found in biofilms, bacteria are the predominant group. In the food industry, pathogenic biofilms considered of great importance in the context of food safety and public health, arousing the ...
Food choice in low income populations - A review
The vast majority of publications on food acceptability and behavior have considered middle- or high-income populations. However, there is research focused on low-income populations which deserves attention considering ...