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MORPHOLOGICAL AND ANATOMICAL FEATURES OF FLAMMULINA FESTIVA SCOTT, 1970 (STYLOMMATOPHORA; CHAROPIDAE) FROM SOUTHERN CHILE, WITH NOTES ON ITS NATURAL HISTORY
(Universidad de Concepción.Facultad de Ciencias Naturales y Oceanográficas., 2008)
Characterization of β-Glucosidase produced by the white rot fungus Flammulina velutipes
(Korean Society Microbiology, 2014-09-04)
β-glucosidase production by the white rot fungus Flammulina velutipes CFK 3111 was evaluated using different carbon and nitrogen sources under submerged fermentation. Maximal extracellular enzyme production was 1.6 U/mL ...
Flammulina velutipes: An option for “alperujo” useFlammulina velutipes: una opción para el aprovechamiento del alperujo
(Elsevier, 2016-07-26)
Background: Two-phase olive-mill wastes (or “alperujo”) exhibit highly phytotoxic properties, mainly due to phenols. A valuable option for alperujo is its agricultural use, provided that no phytotoxic effects occur. Aims: ...
Mushroom-derived preparations in the prevention of H2O2-induced oxidative damage to cellular DNA
(2002-03-06)
Aqueous extracts of the sporophores of eight mushroom species were assessed for their ability to prevent H2O2-induced oxidative damage to cellular DNA using the single-cell gel electrophoresis (Comet) assay. The highest ...
Mushroom-derived preparations in the prevention of H2O2-induced oxidative damage to cellular DNA
(2002-03-06)
Aqueous extracts of the sporophores of eight mushroom species were assessed for their ability to prevent H2O2-induced oxidative damage to cellular DNA using the single-cell gel electrophoresis (Comet) assay. The highest ...