Male juveniles of Nile tilapia, Oreochromis niloticus, were stocked in 12, 300-m 2 ponds at a density of 1.7 fish/m 2 to evaluate the effects of different food management methods (natural foods and diets in pellet, floating ...

Male juveniles of Nile tilapia, Oreochromis niloticus, were stocked in 12, 300-m 2 ponds at a density of 1.7 fish/m 2 to evaluate the effects of different food management methods (natural foods and diets in pellet, floating ...

Upwelling of cold, nutrient-rich water from the oxygen minimum zone (OMZ) off Peru sustains the world's highest production of forage fish, mostly composed of anchovy (Engraulis ringens). However, the potential impacts of ...

In view of the growing search for healthier foods that offer practicality to consumers, the alternative is to develop new products that can add value to depreciated raw materials, boosting local commerce. At the state level ...

Fish by-products may become alternative sources of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, due to the high enzymatic activity in these biological tissues, special care must be taken to prevent ...

In this study, we evaluated the production potential of the polyculture of Freshwater Angelfish (Pterophyllum scalare, Cichlidae) and Pacific white shrimp (Litopenaeus vannamei). Two experimental trials were set up. The ...

The objective of this study was to characterize the fish farms located in the lowland micro region in Cuiaba, MT, through interviews with 26 selected farmers which represent the universe of fish farms that are active. ...

The objective of this study was to characterize the fish farms located in the lowland micro region in Cuiaba, MT, through interviews with 26 selected farmers which represent the universe of fish farms that are active. ...