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An alternative process for butanol production: Continuous flash fermentation
(2008-02-04)
The objective of this work is to introduce and demonstrate the technical feasibility of the continuous flash fermentation for the production of butanol. The evaluation was carried out through mathematical modeling and ...
An alternative process for butanol production: Continuous flash fermentation
(2008-02-04)
The objective of this work is to introduce and demonstrate the technical feasibility of the continuous flash fermentation for the production of butanol. The evaluation was carried out through mathematical modeling and ...
Alkaline pretreatment of Mexican pine residues for bioethanol production
(African Journal of Biotechnology, 2013-07-31)
Sugar cane spirits: Cachaça and rum production and sensory properties
(2011-11-01)
The production of cachaça, a distilled spirit made directly from sugar cane juice and rum obtained by fermenting molasses, a by-product of the sugar industry, are comparatively presented. The main differences, from raw ...
NEW YEAST STRAINS FOR ALCOHOLIC FERMENTATION AT HIGHER SUGAR CONCENTRATION
(Chapman Hall Ltd, 1991-03-01)
New yeast strains for alcoholic fermentation were isolated from samples collected from Brazilian alcohol factories at the end of the sugar cane crop season. They were selected by their capacity of fermenting concentrated ...
Sugar cane bagasse as feedstock for second generation ethanol production: Part II: Hemicellulose hydrolysate fermentability
(Pontificia Universidad Católica de Valparaíso, 2010)
Effect of sugar catabolite repression in correlation with the structural complexity of the nitrogen source on yeast growth and fermentation
(Inst Brewing, 2003-01-01)
Biomass and ethanol production by industrial Saccharomyces cerevisiae strains were strongly affected by the structural complexity of the nitrogen source during fermentation in media containing galactose, and supplemented ...
Effect of sugar catabolite repression in correlation with the structural complexity of the nitrogen source on yeast growth and fermentation
(Inst Brewing, 2003-01-01)
Biomass and ethanol production by industrial Saccharomyces cerevisiae strains were strongly affected by the structural complexity of the nitrogen source during fermentation in media containing galactose, and supplemented ...
Enhancing the production of the fermentable sugars from sugarcane straw: A new approach to applying alkaline and ozonolysis pretreatments
(2021-02-01)
The present study, sugarcane straw residue (SCS) was submitted to a combination of mild alkaline pretreatment and ozone cycles in a rotary reactor aiming to obtain fermentable sugars. The SCS exposed to short ozone cycles ...