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Influence of the addition of antioxidants in vivo on the fatty acid composition of fish fillets
(Elsevier B.V., 2000-02-01)
In this study, the influence of the addition of antioxidants in vivo on the fatty acid composition of the flesh of a freshwater fish known as pacu (Piaractus mesopotamicus) is verified. Four groups (one being the control ...
Influence of the addition of antioxidants in vivo on the fatty acid composition of fish fillets
(Elsevier B.V., 2000-02-01)
In this study, the influence of the addition of antioxidants in vivo on the fatty acid composition of the flesh of a freshwater fish known as pacu (Piaractus mesopotamicus) is verified. Four groups (one being the control ...
Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oil omega-3 fatty acids
(Elsevier B.V., 2003-10-01)
OBJECTIVE: the potential pathogenicity of free radicals may have a pivotal role in ulcerative colitis. Fish oil omega-3 fatty acids exert anti-inflammatory effects on patients with ulcerative colitis (UC), but the precise ...
Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oil omega-3 fatty acids
(Elsevier B.V., 2003-10-01)
OBJECTIVE: the potential pathogenicity of free radicals may have a pivotal role in ulcerative colitis. Fish oil omega-3 fatty acids exert anti-inflammatory effects on patients with ulcerative colitis (UC), but the precise ...
Seasonal variations in total fatty acid composition of muscles and eye sockets of tucunare (Cichla sp.) from the Brazilian Amazon area
(Elsevier Sci LtdOxfordInglaterra, 2009)
EPA and DHA quantification in two species of freshwater fish from Central Amazonia
(Elsevier Sci LtdOxfordInglaterra, 2008)
Selectivity of supercritical carbon dioxide in the fractionation of fish oil with a lower content of EPA plus DHA
(Elsevier Science BvAmsterdamHolanda, 2012)
Brazilian encapsulated fish oils: Oxidative stability and fatty acid composition
(Amer Oil Chemists SocChampaign, 1996)
Influence of dietary fish meal on egg fatty acid composition
(1972)
Changes in the fatty acid composition of egg‐yolk fat of hens fed diets with increasing fish meal content are studied by total fatty acid analysis. The fatty acid composition of the major lipid fractions in egg‐yolk fat ...