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Effect of octenyl succinylated waxy starch as a fat mimetic on texture, microstructure and physicochemical properties of Minas fresh cheese
(Elsevier B.V., 2014-05-01)
The effect of fat reduction and the addition of octenyl succinylated (OS) waxy maize starch as a fat replacer on the physicochemical properties, texture, and microstructure of Minas fresh cheese was studied. The cheeses ...
Cerebral and pulmonary fat embolism after unilateral total knee arthroplasty
(2019)
Fat embolism syndrome is the presence of a fatty embolus in the circulatory system that can manifest itself in multiple ways, ranging from asymptomatic presentation to respiratory failure, neurocognitive deficits, and ...
Rheological characterisation of full-fat and reduced-fat aerated icings
(Elsevier Science, 2021-05)
Aerated icings are a sweet, fat-rich, and uncooked type of glaze material made by whipping sugar and fat together to form a bubbly fluid. The rheological behaviour of full-fat and reduced-fat aerated icings was characterised ...
Development of reduced fat minced meats using inulin and bovine plasma proteins as fat replacers
(Elsevier, 2014-01)
Thiswork dealswith the effect of the addition of inulin and bovine plasma proteins as fat replacers, on the quality of minced meat. The proteins are obtained by ultrafiltration and freeze-drying. The following determinations ...
Water adsorption and rheological properties of full-fat and low-fat cocoa-based confectionery coatings
(Institution of Chemical Engineers, 2018-07)
Growth in consumer demand for healthier and/or reduced calorie foods often brings with it the requirement to match the performance of existing products. Cocoa-based coatings are widely used in food manufacturing and low-fat ...
Production Of Healthier Bologna Type Sausages Using Pork Skin And Green Banana Flour As A Fat Replacers
(Elsevier Sci LTDOxford, 2016)
Impact of Fat Replacement by Core-shell Microparticles on Set Type Yoghurts. Study of their physicochemical, textural and microstructural properties
(Bentham Science Publishers, 2019-04)
The aim of this study was to investigate the effect of replacing milk fat matter by core-shell microparticles in set type yoghurt. Microparticles were produced by electrostatic deposition of carboxymethylcellulose (CMC) ...
Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation
(Wiley Blackwell Publishing, Inc, 2018-05-22)
This study demonstrates the effectiveness of using oleogels from high oleic sunflower oil (HOSO) and monoglycerides as solid fat replacers in a sweet bakery product. Firstly, a methodology to obtain oleogels with desired ...