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Effect of Adding Different Dietary Fiber Sources on Farinographic Parameters of Wheat Flour
(Aacc InternationalSt PaulEUA, 2010)
Trigo: avaliação tecnológica de novas linhagensTechnological evaluation of new lines of wheat
(Instituto Agronômico de Campinas, 1987)
Relationship between wheat flour properties and french bread char- acteristics using principal component analysis
(Research Journal Biotechnology, 2015-04)
The objective was to use Principal Component Analysis as a tool to assess the relationship between physical and rheological characteristics of wheat flour and the quality of french bread. Flours belonging to eight varieties ...
Sourdough Reduces Sodium In Wheat Flour Doughs
(WILEY-BLACKWELLHOBOKEN, 2015)
A Comparative Study Among Methods Used For Wheat Flour Analysis And For Measurements Of Gluten Properties Using The Wheat Gluten Quality Analyser (wgqa)
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2014)
AVALIAÇÃO DE DUAS METODOLOGIAS DE EXPANSÃO AO FORNO do POLVILHO AZEDO
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2001-08-01)
Duas metodologias de expansão ao forno foram comparadas em 52 amostras de polvilho azedo de três Estados: Santa Catarina, Paraná e Minas Gerais. Os resultados obtidos permitiram visualizar uma proposta de classificação em ...
Changes in rheology, quality, and staling of white breads enriched with medium-polymerized inulin
(2021-01-01)
The objective of this study was to evaluate the changes that occurred during processing white breads enriched with 5, 7.5, and 10% of medium-polymerized inulin (MPI). Farinographic analysis revealed that enrichment caused ...
Resistant starch: effect on rheology, quality, and staling rate of white wheat bread
(2018-01-01)
The effect of the partial substitution (0, 10, 15, and 20%) of wheat flour with resistant starch (RS) on dough rheology and structure, and on the quality and staling rate of bread was evaluated. The results from farinograph, ...
Genetic variation for grain protein components and industrial quality of durum wheat cultivars sown in Argentina
(Elsevier, 2004-09)
Eleven cultivars of durum wheat from Argentina and Chile were analysed for their endosperm storage protein allelic composition and for industrial quality characteristics. For the HMW glutenin subunits, all cultivars carried ...