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Patogenicidade de Fusarium spp. a grão-de-bico e controle biológico com Trichoderma sp.
(Universidade Federal de Minas GeraisUFMG, 2015-02-24)
The chickpea (Cicer arietinum L.) is a leguminous of great importance worldwide due to its high content of protein, iron, vitamins and fiber. The production of this leguminous is limited by the occurrence of diseases caused ...
Biological control of Fusarium graminearum sensu stricto, causal agent of Fusarium head blight of wheat, using formulated antagonists under field conditions in Argentina
(Academic Press Inc Elsevier Science, 2016-03)
Fusarium head blight (FHB) mainly caused by Fusarium graminearum is a devastating disease that causes extensive yield and quality losses to wheat in humid and semi-humid regions of the world. The biocontrol effect of two ...
Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania
(2016)
Knowledge on the presence of mycotoxins in Africa is fragmentary, although it can be assumed that both concentrations and prevalence in food commodities is high. The present study focuses on the presence of Fusarium species ...