Now showing items 1-10 of 1663
Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples
(Association of Food Scientists and Technologists of India, 2015-12)
Little information is available regarding the incorporation of dietary fiber into edible films and coatings. In this work, apple fiber and inulin were incorporated into polysaccharide-based (alginate, pectine and gellan ...
FRESH MARKET TOMATO CULTIVAR TRIALS AT TWO LOCATIONSFRESH MARKET TOMATO CULTIVAR TRIALS AT TWO LOCATIONS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1996)
YIELD AND ACCEPTABILITY OF EIGHT FRESH MARKET TOMATO CULTIVARSYIELD AND ACCEPTABILITY OF EIGHT FRESH MARKET TOMATO CULTIVARS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1991)
Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing: Implications on the freshness condition
Since the condition of freshness is closely linked to the definition of minimally processed fruits, it is generally assumed that they should be constituted by living tissues. High-pressure processing (HPP) has been proven ...
Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings
(Elsevier Science, 2015-07)
Pulsed light (PL) has received considerable attention during the last years as a non-thermal method for the superficial decontamination of fresh foods. The aim of the present study was to evaluate the quality attributes ...
Spray Washing Disinfection with Peracetic Acid in the Processing of Fresh-Cut Strawberries: An Alternative for Dipping Techniques
(Taylor & Francis, 2018-07-31)
The effect of spray washing disinfection with peracetic acid (PAA) on quality attributes of fresh-cut strawberries was studied. The effectiveness on native microflora and experimentally inoculated Escherichia coli was also ...
Fresh water within international trade fora: GATT, GATS and interaction between the freshwater and the International Trade RegimesÁgua doce nos fóruns comerciais internacionais: GATT, GATS e interação entre os regimes da água doce e do comércio internacional
(Escola de Direito de São Paulo da Fundação Getulio Vargas, 2019)
Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches
(Elsevier Science, 2015-06)
Nowadays consumers demand fresh-cut fruits free from additives and with appealing appearance. High pressure processing (HPP) could be a suitable alternative to preserve fresh-cut fruit, since it is less aggressive than ...