Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach ...

In 2015, the Pan American Health Organization (PAHO) published sodium targets for packaged foods, which included two distinct levels: one “regional” and one “lower” target. Changes to the sodium content of the food supply ...

Front-of-package warning label (FOPWL) policies incentivize the food industry to reduce the content of regulated nutrients in products. We explored changes in the content of nutrients of concern (sugar, saturated fat, trans ...

Rainfall variability and related hydrological disasters are serious threats to agricultural production in developing countries. Since projections of climate change indicate an increase in the frequency and intensity of ...

This case study highlights the importance of operations management in the area of, supplies of food service companies and Chilean nutrition. It was proposed to establish and evaluate financial policies for the supply of ...

This case study highlights the importance of operations management in the area of, supplies of food service companies and Chilean nutrition. It was proposed to establish and evaluate financial policies for the supply of ...