The goal of this study is to verify the applicability of the Sustainable Supply Chain management concept on a food-business company. Therefore, a bibliographic research was performed in order to identify the sustainability ...

Over the years the consumption of bread and its production suffered several changes, changing consequently the consumption trends. In this way, analyzes of how changes in eating habits can influence the production process, ...

The continuous improvement of quality is already part of the business plan of industries that focus its activities on competitiveness and market leadership. Therefore, it seeks to develop programs to promote the improvement ...

Currently, the consumption of healthy foods and practical aims to supply a balanced diet, being rich in nutrients that can add nutritional value to consumers' lives. Sweet potatoes, among other tubers are rich in nutrients, ...

The fish consumption in Brazil is still low level and is below the minimum recommended by FAO (Food and Agriculture Organization). This is mainly due to the fact that Brazil has no custom or habit of consuming the flesh ...

Brazil, an agribusiness country, stands out in food production of both animal and plant origin. However, to conquer foreign markets, there is need to ensure the quality of this products. In this sense, a strict quality ...

The search for healthier and pesticide-free food makes people look for organic foods more. The objective of this work is to analyze the commercial organic food market in the city of Curitiba, as a research site, the Curitiba ...