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Fruit and Vegetable Distribution in Brazil: the Role of Food Supply Centres and Supermarkets
(Pontificia Univ Javariana, Fac Estudios Ambientales & RuralesBogota DcColombiaBrasil, 2012)
Organic coffee supply chain source process integration: A Peruvian case
(ExcelingTech, 2019-01-01)
This research analyzes the Peruvian organic production coffee industry, the relationship between Supply Chain Management (SCM) and Supply Chain Integration (SCI) concerning the performance of the Cooperatives and the Coffee ...
How food techs can reduce food losses and waste?
(2019)
Background and Aim: Food losses and waste are the new frontier in the search for sustainability in agricultural activities and food systems. It is a complex problem, in which one of the factors involved is lack of coordination ...
SUGARCANE AGRIBUSINESS AND FOOD PRODUCTION IN THE MUNICIPALITY OF TUPI PAULISTA, STATE OF SAO PAULO, BRAZIL: CHALLENGES FOR THE FOOD SOVEREIGNTY
(Univ Estadual Paulista Julio Mesquita Filho, 2016-01-01)
Different actors dispute specific forms of land use and management/control of territory, thus they contribute to the production of space in different ways, since their respective projects of society. These differences and ...
Measuring agri-food supply chain performance: insights from the Peruvian kiwicha industry
(Emerald Group Holdings Ltd., 2022-04-26)
Purpose: Agri-food firms face many challenges when assessing and managing their performance. The purpose of this research is to determine important factors for an integrated agri-food supply chain performance measurement ...
The value of supply chain integration in the Latin American agri-food industry: trust, commitment and performance outcomes
(Emerald Group Publishing Ltd., 2020-01-01)
Purpose: This paper aims to explore the antecedents and performance outcomes of supply chain integration in the agri-food industry in Latin America, a context that the literature on supply chain management has not extensively ...