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QPM based ethiopian traditional food preparation manual
(CIMMYT, 2019)
QPM based ethiopian tradtional food preparation
(CIMMYT, 2019)
The 5th. Food Science and Food Biotechnology in Developing Countries, and Food Safety 2012 meeting
(2012-12-18)
The 5th. Food Science and Food Biotechnology in Developing Countries, and Food Safety 2012 meeting
Seligman Lecture 2005 - Food product engineering: Building the right structures
(WILEY, 2006)
Driven by consumers' expectations and new knowledge, a paradigmatic shift is occurring in food engineering from the prior emphasis in processes and unit operations to the design of products that provide convenience, health ...
Maize food and feed consumption in the developing world
(CIMMYT, 2012)
Food science and COVID-19
Theories proposing a role of specific dietary components or food supplements in
the prevention or treatment of COVID-19 have received extensive social media coverage. A
multitude of scientific publications have also ...
SUGARCANE AGRIBUSINESS AND FOOD PRODUCTION IN THE MUNICIPALITY OF TUPI PAULISTA, STATE OF SAO PAULO, BRAZIL: CHALLENGES FOR THE FOOD SOVEREIGNTY
(Univ Estadual Paulista Julio Mesquita Filho, 2016-01-01)
Different actors dispute specific forms of land use and management/control of territory, thus they contribute to the production of space in different ways, since their respective projects of society. These differences and ...