Introduction: The terms "food desert" and "food swamps"are terminology for classification the food environment, being considerate physical access and socioeconomic condition. Food deserts are characterized as socially ...

This article investigates the direct effects of food (normal / abnormal) form and Locavorism, meaning origin of production (local / nonlocal) on consumer purchase intent. This empirical research covered two experiments. ...

This article investigates the direct effects of food (normal / abnormal) form and Locavorism, meaning origin of production (local / nonlocal) on consumer purchase intent. This empirical research covered two experiments. ...

Food additives are substances that control animal metabolism, increasing the efficiency of feed utilization and providing greater animal production. Monensin is certainly the most studied and used, but in recent years its ...

This dissertation aimed to analyze the sensory systems and the presence of food selectivity, through the Protocol Sensory 1 - Questionnaire for Parents - 3 to 10 years (DUNN, 1999), clinical observation and Food Guide ...

Essential oils are natural products with bioactive properties that, when added to the fish diet, can promote their growth and health, becoming a viable alternative to fish farming, increasing the productivity and performance ...

This dissertation investigated via food two rural schools. These two rural schools belong to the countryside of a town in the state of Rio Grande do Sul. The aim of this study was to discuss the interfaces between subjective ...

Objective: To identify changes in the retail food environment resulting from the covid-19 pandemic, in the year 2020, as well as to analyze the closure of food outlets in the face of the restrictive measures implemented ...