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Atitudes e conhecimento dos consumidores sobre os alimentos irradiados: um inquérito conduzido em Natal, Brasil
(2014)
The aim of this study is to assess the attitudes and knowledge of consumers about irradiated foods. The study sample corresponded to 65.52% women and the mean age was 41.82 (SD: 14.33) years. Only 66.9% of respondents ...
Brazilian consumer views on food irradiation
(ELSEVIER SCI LTD, 2009)
This study investigated the consumer attitude to food irradiation in Sao Paulo, Brazil, through a qualitative research perspective. Three focus groups were conducted with 30 consumers, responsible for food choices and ...
Conhecimento do consumidor sobre alimentos irradiados
(LS Educacional, 2020)
Evaluation of a label dosimeter to be used for Brazilian irradiated fresh fruits
(Vienna: IAEA, Mar. 2001, 2014)
Ionizing Radiation Effects on Food Vitamins - A Review
(Inst Tecnologia ParanaCuritiba-paranaBrasil, 2009)
Irradiated ready-to-eat spinach leaves: How information influences awareness towards irradiation treatment and consumer's purchase intention
(Elsevier, 2017-01)
This article aims to clarify and supply further information on food irradiation acceptance, with particular focus on Argentina and irradiated ready-to-eat (RTE) spinach leaves through an open web-online survey. Results ...