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Use of pejibaye flour (Bactris gasipaes Kunth) in the production of food pastas
(Blackwell PublishingOxfordInglaterra, 2006)
Quality and yield response to the control of Mycosphaerella graminicola in wheat as affected by nitrogen rate and cultivar bread-making characteristics
(CSIRO, 2017-05)
Septoria leaf blotch (SLB), caused by Mycosphaerella graminicola, reduces yield and grain quality of wheat (Triticum aestivum L.) by affecting the photosynthetically active area of the crop. This might influence grain ...