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EVALUATION OF A PECTIN RINCE PROCEDURE FOR IMPROVING ACIDITY, BITTERNESS AND ASTRINGENCY EVALUATION OF RED WINES BY A TRAINED PANEL
(Universidad de Chile. Departamento de Agroindustria y Enología, 2007-08)
Oropharyngeal dysphagia and language delay in partial trisomy 9p: case report
(Funpec-editora, 2014)
A Construção do processo democrático de auto-avaliação institutucional na UNESP
(Universidade de Sorocaba, 2014)
Avaliações externas e em larga escala nas redes de educação básica dos Estados brasileiros
(Universidade Estadual Paulista (UNESP), 2016)
A Proposal for System Performance Evaluation for an ERP Knowledge Extraction Model
(Academic Conferences Ltd, 2014)