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Composition of lemon peel essential oil as a growth promoter in the poultry industry
(Patent Office of the Republic of PolandPL, 2019-09-30)
The invention is referring to an essential oil from lemon peel useful as growth promoter in poultry, such composition comprises at least 16.84 to 46.12 % of D-Limonene; 5.67 to 19.86 % of y-Terpinene; 4.27 to 12.13 % of ...
Antibacterial activity of oregano essential oil against foodborne pathogens
(2013-03-20)
Purpose: This paper aims to evaluate in vitro antibacterial activity of oregano essential oil against foodborne pathogens as a starting point for the use of spice as a natural preservative in food. Design/methodology/approach: ...
Antibacterial activity of oregano essential oil against foodborne pathogens
(2013-03-20)
Purpose: This paper aims to evaluate in vitro antibacterial activity of oregano essential oil against foodborne pathogens as a starting point for the use of spice as a natural preservative in food. Design/methodology/approach: ...
EFFECT OF y IRRADIATION ON LEMON OIL AND LEMON-GRASS OILEFFECT OF y IRRADIATION ON LEMON OIL AND LEMON-GRASS OIL
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1969)
Composition and screening of antifungal activity against Cladosporium sphaerospermum and Cladosporium cladosporioides of essential oils of leaves and fruits of Piper species
(Academic Journals, 2010-09-13)
This study investigated the composition and antifungal activity against Cladosporium sphaerospermum and Cladosporium cladosporioides of essential oils of leaves of Piper cernuum, Piper diospyrifolium, Piper crassinervium, ...
Comparison of the chemical composition of the essential oil and the water soluble oil of Baccharis dracunculifolia DC. (Asteraceae)
(ALLURED PUBL CORP, 2008)
This study aimed to evaluate the chemical composition of Baccharis dracunculifolia essential oil and the water soluble oil obtained by steam distillation that were analyzed by GC and GUMS. in the first hour of distillation, ...
Composition and antifungal activity of essential oils from Piper aduncum, Piper arboreum and Piper tuberculatum
(Soc Brasileira Quimica, 2006-05-01)
The composition of essential oils from leaves, stems and fruits of Piper aduncum, P arboreum and P. tuberculatum was examined by means of GC-MS and alltifungal assay. There was a predominance of monoterpenes in P aduncum ...
Composition and antifungal activity of essential oils from Piper aduncum, Piper arboreum and Piper tuberculatum
(Soc Brasileira Quimica, 2006-05-01)
The composition of essential oils from leaves, stems and fruits of Piper aduncum, P arboreum and P. tuberculatum was examined by means of GC-MS and alltifungal assay. There was a predominance of monoterpenes in P aduncum ...
Essential Oil Composition of Aloysia gratissima From Brazil
(ALLURED PUBL CORP, 2009)
The study of Aloysia gratissima essential oil from leaves was obtained by hydrodistillation using a Clevenger type apparatus. The essential oil composition was analyzed by GC and GC/MS. The major compounds were identified ...
Essential Oil Composition of Aloysia gratissima From Brazil
(Allured Publ Corp, 2009-07-01)
The study of Aloysia gratissima essential oil from leaves was obtained by hydrodistillation using a Clevenger type apparatus. The essential oil composition was analyzed by GC and GC/MS. The major compounds were identified ...