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Effect of glucose concentration on the production of erythritol by Trichosporon sp.
(Springer-verlag Singapore Pte LtdSingaporeSingapura, 1998)
Production of erythritol in fed-batch cultures of Trichosporon sp.
(Soc Bioscience Bioengineering JapanOsakaJapão, 1998)
Production of erythritol by newly isolated osmophilic Trichosporon sp.
(Wiley-v C H Verlag GmbhBerlinAlemanha, 1998)
Biotechnological and in situ food production of polyols by lactic acid bacteria
(Springer, 2013-06)
Polyols such as mannitol, erythritol, sorbitol, and
xylitol are naturally found in fruits and vegetables and are
produced by certain bacteria, fungi, yeasts, and algae. These
sugar alcohols are widely used in food and ...
Biochemical characteristics of osmophilic yeasts isolated from pollens and honey
(Taylor & Francis LtdAbingdonInglaterra, 1996)
Butanediols production from erythritol on Rh promoted catalyst
(Planta Piloto de Ingeniería Química, 2020-04)
The C-O hydrogenolysis of Erythritol to Butanodiols was studied in aqueous solution at 473 K and 25 bar of H2 using Rh/ReOx/TiO2 and the monometallic Rh/TiO2 and ReOx/TiO2 catalysts. The solids were characterized by ...
MICROBIAL TRANSFORMATION OF SUCROSE AND GLUCOSE TO ERYTHRITOL
(Chapman Hall LtdLondonInglaterra, 1993)
Biosynthetic origins of the isoprene units of gaudichaudianic acid in Piper gaudichaudianum (Piperaceae)
(Elsevier B.V., 2007-08-01)
The biosynthesis of (2S)-2-methyl-2-(4'-methyl-3-pentenyl)-8-(3-methyl-2-butenyl)-2H-1-benzopyran-6-carboxylic acid (gaudichaudianic acid), the major metabolite in leaves and roots of Piper gaudichaudianum Kunth (Piperaceae), ...