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Study cases of enzymatic processes
(Springer, 2008)
Peptides are heteropolymers composed by amino acid residues linked by peptidic bonds between the carboxyl group of one amino acid residue and the α-amino group of the next one. The definition is rather vague in terms of ...
Synthesis of Acilglycerides with high nutritional value by an enzymatic two-step process
(Planta Piloto de Ingeniería Química, 2019-08-28)
Acylglycerides are esters formed from glycerol and fatty acids. The structure of these glycerides affects their digestion and absorption. In this work, the synthesis of acylglycerides with high nutritional value by an ...
Synthesis of acylglycerides with high nutritional value by an enzymatic two step process
(Planta Piloto de Ingeniería Química, 2019-10)
Acylglycerides are esters formed from glycerol and fatty acids. The structure of these glycerides affects their digestion and absorption. In this work, the synthesis of acylglycerides with high nutritional value by an ...
Enzymatic Synthesis of Amorphous Calcium Phosphate−Chitosan Nanocomposites and Their Processing into Hierarchical Structures
(American Chemical Society, 2008-01)
Nanocomposites of amorphous calcium phosphate (ACP) nanoparticles embedded within chitosan (CHI) have been prepared through an enzymatically assisted route. Cryogenic processing (ISISA) of hydrogel nanocomposites has allowed ...
Changes in quality and composition of sunflower oil during enzymatic degumming process
(Elsevier Science, 2014-02-14)
The objective of this study was to examine the effect of the enzymatic degumming process on composition of crude sunflower oil. To analyze the crude and degummed oils, different parameters were determined. Phosphorous ...
Flavor release by enzymatic hydrolysis of starch samples containing vanillin-amylose inclusion complexes
(Elsevier Science, 2014-05)
Hylon VII is a high amylose corn starch which has excellent gelling properties, and its behavior as flavor encapsulant is relevant to the food industry because its ability to regulate a swelling-controlled release in aqueous ...
Enzymatic hydrolysis of sunflower lecithins using a microbial PLA2
(Nova Science Publishers, 2011)
Sunflower (Helianthus annuus L.) has an extremely favorable agro-ecological environment for cultivation in Argentina. In this country, the whole harvest for oil production is considered as non-GMO. Sunflower lecithins are ...
Application of edible coatings in minimally processed sweet potatoes (Ipomoea batatas L.) to prevent enzymatic browning
(Wiley Blackwell Publishing, Inc, 2014-03)
Summary: To control browning phenomenon, an edible coating of cassava starch along with ascorbic acid (AA) (combined treatment) was applied to minimally processed sweet potatoes var cv. 'Blanca Correntina'. The samples ...
Developing a novel paper-based enzymatic biosensor assisted by digital image processing and first-order multivariate calibration for rapid determination of nitrate in food samples
(Royal Society of Chemistry, 2018-06)
For the first time, a novel analytical method based on a paper based enzymatic biosensor assisted by digital image processing and first-order multivariate calibration has been reported for rapid determination of nitrate ...
Effect of enzymatic hydrolysis and polysaccharide addition on the β-lactoglobulin adsorption at the air-water interface
(Elsevier, 2012-04)
The effect of enzymatic hydrolysis and polysaccharide addition on the interfacial adsorption of β-lactoglobulin (β-LG) was investigated in this work. The enzymatic treatment was performed in the hydrolysis degree (HD) range ...