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Synthesis of Acilglycerides with high nutritional value by an enzymatic two-step process
(Planta Piloto de Ingeniería Química, 2019-08-28)
Acylglycerides are esters formed from glycerol and fatty acids. The structure of these glycerides affects their digestion and absorption. In this work, the synthesis of acylglycerides with high nutritional value by an ...
Synthesis of acylglycerides with high nutritional value by an enzymatic two step process
(Planta Piloto de Ingeniería Química, 2019-10)
Acylglycerides are esters formed from glycerol and fatty acids. The structure of these glycerides affects their digestion and absorption. In this work, the synthesis of acylglycerides with high nutritional value by an ...
Enzymatic Synthesis of Amorphous Calcium Phosphate−Chitosan Nanocomposites and Their Processing into Hierarchical Structures
(American Chemical Society, 2008-01)
Nanocomposites of amorphous calcium phosphate (ACP) nanoparticles embedded within chitosan (CHI) have been prepared through an enzymatically assisted route. Cryogenic processing (ISISA) of hydrogel nanocomposites has allowed ...
Changes in quality and composition of sunflower oil during enzymatic degumming process
(Elsevier Science, 2014-02-14)
The objective of this study was to examine the effect of the enzymatic degumming process on composition of crude sunflower oil. To analyze the crude and degummed oils, different parameters were determined. Phosphorous ...
Flavor release by enzymatic hydrolysis of starch samples containing vanillin-amylose inclusion complexes
(Elsevier Science, 2014-05)
Hylon VII is a high amylose corn starch which has excellent gelling properties, and its behavior as flavor encapsulant is relevant to the food industry because its ability to regulate a swelling-controlled release in aqueous ...
Application of edible coatings in minimally processed sweet potatoes (Ipomoea batatas L.) to prevent enzymatic browning
(Wiley Blackwell Publishing, Inc, 2014-03)
Summary: To control browning phenomenon, an edible coating of cassava starch along with ascorbic acid (AA) (combined treatment) was applied to minimally processed sweet potatoes var cv. 'Blanca Correntina'. The samples ...
Developing a novel paper-based enzymatic biosensor assisted by digital image processing and first-order multivariate calibration for rapid determination of nitrate in food samples
(Royal Society of Chemistry, 2018-06)
For the first time, a novel analytical method based on a paper based enzymatic biosensor assisted by digital image processing and first-order multivariate calibration has been reported for rapid determination of nitrate ...
Effect of enzymatic hydrolysis and polysaccharide addition on the β-lactoglobulin adsorption at the air-water interface
(Elsevier, 2012-04)
The effect of enzymatic hydrolysis and polysaccharide addition on the interfacial adsorption of β-lactoglobulin (β-LG) was investigated in this work. The enzymatic treatment was performed in the hydrolysis degree (HD) range ...
The Efficiency and Yield Measurement of the Enzymatic Degumming Process
(MedCrave, 2016-06)
Crude oil obtained by oilseed processing has to be refined before the consumption in order to remove undesirable compounds. These components are commonly eliminated by chemical refining or physical refining methods. The ...
Effect of UVB solar irradiation on Laccase enzyme: evaluation of the photooxidation process and its impact over the enzymatic activity for pollutants bioremediation
(Springer, 2020-07)
The multi-copper Laccase enzyme corresponds to one of the most investigated oxidoreductases for potential uses in xenobiotic bioremediation. In this work, we have investigated the photo-degradation process of Laccase from ...