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Piqui (Caryocar brasiliense Camb) oil triglyceride composition modification by enzymatic way.
(Soc Brasileira QuimicaSao PauloBrasil, 1998)
Interesterification of milkfat and soybean oil blends catalyzed by immobilized Rhizopus oryzae lipase
(ELSEVIER SCIENCE BV, 2010)
Milkfat (MF)/soybean oil (SBO) blends ranging from 50% to 100% of milkfat (w/w) were enzymatically interesterified with a sn-1,3 specific lipase from Rhizopus oryzae immobilized on polysiloxane-polyvinyl alcohol matrix, ...
Application Of Lipases To Regiospecific Interesterification Of Exotic Oils From An Amazonian Area
(ELSEVIER SCIENCE BVAMSTERDAM, 2016)
Interesterification of milkfat with soybean oil catalysed by Rhizopus oryzae lipase immobilised on SiO(2)-PVA on packed bed reactor
(WILEY-BLACKWELL, 2011)
The potential of the lipase from Rhizopus oryzae immobilised on SiO(2)-PVA to catalyse the interesterification of the milkfat with soybean oil in a packed bed reactor running on continuous mode was evaluated. The reactor ...
Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids
(Wiley-Blackwell, 2015-05-01)
The aim of this study was to tune the physical properties of milkfat by enzymatic interesterification with soybean oil in a continuous fluidized bed reactor (FBR) to obtain healthy interesterified fat blends having suitable ...
The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil
(ELSEVIER SCIENCE BV, 2009)
The main goal of the present research effort was to evaluate the physical-chemical properties of blends of lard and soybean oil following enzymatic interesterification catalyzed by an immobilized lipase from Thermomyces ...
Assessing the reaction conditions to mediate the milkfat-soybean oil enzymatic interesterification
(2016-01-01)
A food grade lipase from Rhizopus oryzae immobilized on a hybrid polysiloxane-polyvinyl alcohol matrix (SiO2-PVA) was used as the biocatalyst to mediate the interesterification reactions of a blend containing 65% milkfat ...