Now showing items 1-10 of 117
Release properties of chemical and enzymatic crosslinked gelatin-gum Arabic microparticles containing a fluorescent probe plus vetiver essential oil
(Elsevier Science BvAmsterdamHolanda, 2008)
Improving The Performance Of Transglutaminase-crosslinked Microparticles For Enteric Delivery
(Elsevier Science BVAmsterdam, 2016)
Preparation and characterization of free films of high amylose/pectin mixtures cross-linked with sodium trimetaphosphate
(Informa Healthcare, 2012-11-01)
High amylose and pectin were mixed at 1: 1 mass ratio and cross-linked with sodium trimetaphosphate (STMP) in alkaline medium. Films were prepared from aqueous dispersions of these cross-linked polymer blend at three ...
Effect of polymerization with transglutaminase on in vitro digestion and antigenicity of beta-lactoglobulin
(Elsevier Sci LtdOxfordInglaterra, 2012)
Rheological and Microstructural Study of Wheat Doughs Partially Replaced with Mesquite Flour (Prosopis alba) and Added with Transglutaminase
The incorporation of different flours into wheat bread may pursue different objectives, such as increasing the nutritional quality of the products or the recovery of flour with little use in the industry. The “mesquite ...
Experimental use of an acrolein-based primer as collagen cross-linker for dentine bonding
Objectives The objective of the present study was to investigate the long-term effect of 0.01% acrolein (ACR) aqueous solution, employed as an additional primer, on the mechanical durability and enzymatic activity of ...
Evaluation of glucose biosensors based on Prussian Blue and lyophilised, crystalline and cross-linked glucose oxidases (CLEC (R))
(Elsevier B.V., 2001-06-21)
Glucose biosensors based on lyophilised, crystalline and cross-linked glucose oxidase (GOx, CLEC(R)) and commercially available lyophilised GOx immobilised on top of glassy carbon electrodes modified with electrodeposited ...
The effect of transglutaminase-induced polymerization in the presence of cysteine on beta-lactoglobulin antigenicity
(Elsevier Sci LtdOxfordInglaterra, 2010)