Now showing items 1-10 of 2162
Analysis and characterization of starchy and cellulosic materials after enzymatic modification
This study concerns the application of enzymatic hydrolysis to modifying starchy and cellulosic materials. Corn, cassava, upright elephant ear and sugarcane bagasse were used in order to evaluate the influence of the ...
Lime Pretreatment of Sugarcane Bagasse for Bioethanol Production
(Humana Press IncTotowaEUA, 2009)
COMPARISON OF DIETARY FIBER VALUES BETWEEN TWO VARIETIES OF COWPEA (Vigna Unguiculata L. WALP) OF VENEZUELA, USING CHEMICAL AND ENZYMATIC GRAVIMETRIC METHODS
(Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2010)
Flavor release by enzymatic hydrolysis of starch samples containing vanillin-amylose inclusion complexes
(Elsevier Science, 2014-05)
Hylon VII is a high amylose corn starch which has excellent gelling properties, and its behavior as flavor encapsulant is relevant to the food industry because its ability to regulate a swelling-controlled release in aqueous ...
Enzymatic Solid-Phase Reactor Based on Silica Organofunctionalized with p-Phenylenediamine for Electrochemical Detection of Phenolic Compounds
(AMER SCIENTIFIC PUBLISHERSVALENCIA, 2012)
A new biomaterial, based on silica organofunctionalized with p-phenylenediamine (p-PDA) and the enzyme peroxidase, was used in the development of an enzymatic solid-phase reactor. The analytical techniques used in the ...
Influence of ozonolysis time during sugarcane pretreatment: Effects on the fiber and enzymatic saccharification
Modifications in sugarcane bagasse (SCB) from ozonolysis (O) NaOH (B) and ultrasound (U) (OBU) treatment for cellulosic ethanol production by enzymatic hydrolysis, were evaluated when increasing the exposure time of SCB ...
Films from resistant starch-pectin dispersions intended for colonic drug delivery
Free films were obtained by the solvent casting method from retrograded starch-pectin dispersions at different polymer proportions and concentrations with and without plasticizer. Film forming dispersions were characterized ...