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ENZYMATIC CHARACTERIZATION OF CHILEAN NATIVE WOOD-ROTTING FUNGI FOR POTENTIAL USE IN THE BIOREMEDIATION OF POLLUTED ENVIRONMENTS WITH CHLOROPHENOLS

Unknown author (SPRINGER, 2008)

DESIGN, DEVELOPMENT AND CHARACTERIZATION OF CARBON NANOTUBES BASED ELECTROCHEMICAL ENZYMATIC BIOSENSORS MODIFIED WITH POLY 3-METHYLTIOPHENE. ANALYTICAL APPLICATION TO MALATE, LACTATE AND POLYPHENOLS DETERMINATIONS IN WINE.

Unknown author (2010)

CHARACTERIZATION OF PINHAO STARCH .3. HYDRATION OF THE GRANULES AND SUSCEPTIBILITY TO ENZYMATIC-HYDROLYSIS

Universidade Estadual Paulista (UNESP) (Vch Publishers Inc, 1989-09-01)

FACTORS THAT AFFECT THE ENZYMATIC DEGRADATION OF NATURAL STARCH GRANULES - EFFECT OF THE SIZE OF THE GRANULES

Universidade Estadual de Campinas (UNICAMP); Universidade Estadual Paulista (UNESP) (Vch Publishers Inc, 1992-11-01)

In this study the relationship between the enzymatic susceptibility and the size of the com and cassava starch granules was studied. The starch granules were separated by size and classified according to their average ...

Estudo funcional de uma epóxido hidrolase de Aspergillus brasiliensis CCT1435 = expressão, purificação e caracterização enzimática = Functional study of an epoxide hydrolase from Aspergillus brasiliensis CCT1435: expression, purification and enzymatic characterizationFunctional study of an epoxide hydrolase from Aspergillus brasiliensis CCT1435 : expression, purification and enzymatic characterization

Beloti, Lilian Luzia, 1980- ([s.n.], 2013)

Characterization of 'Biuti' Peach Polyphenoloxidase

Belluzzo, ASF; Fleuri, LF; Macedo, JA; Macedo, GA (Korean Society Food Science & Technology-kosfostSeoulCoreia do Sul, 2009)

Enzymatic Solid-Phase Reactor Based on Silica Organofunctionalized with p-Phenylenediamine for Electrochemical Detection of Phenolic Compounds

Moraes, Fernando C.; Cesarino, Ivana; Golinelli, Diego L. C.; Machado, Sergio Antonio Spinola (AMER SCIENTIFIC PUBLISHERSVALENCIA, 2012)

A new biomaterial, based on silica organofunctionalized with p-phenylenediamine (p-PDA) and the enzyme peroxidase, was used in the development of an enzymatic solid-phase reactor. The analytical techniques used in the ...

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ENZYMATIC CHARACTERIZATION OF CHILEAN NATIVE WOOD-ROTTING FUNGI FOR POTENTIAL USE IN THE BIOREMEDIATION OF POLLUTED ENVIRONMENTS WITH CHLOROPHENOLS

DESIGN, DEVELOPMENT AND CHARACTERIZATION OF CARBON NANOTUBES BASED ELECTROCHEMICAL ENZYMATIC BIOSENSORS MODIFIED WITH POLY 3-METHYLTIOPHENE. ANALYTICAL APPLICATION TO MALATE, LACTATE AND POLYPHENOLS DETERMINATIONS IN WINE.

CHARACTERIZATION OF PINHAO STARCH .3. HYDRATION OF THE GRANULES AND SUSCEPTIBILITY TO ENZYMATIC-HYDROLYSIS

FACTORS THAT AFFECT THE ENZYMATIC DEGRADATION OF NATURAL STARCH GRANULES - EFFECT OF THE SIZE OF THE GRANULES

Characterization of 'Biuti' Peach Polyphenoloxidase

Enzymatic Solid-Phase Reactor Based on Silica Organofunctionalized with p-Phenylenediamine for Electrochemical Detection of Phenolic Compounds

Influence of ozonolysis time during sugarcane pretreatment: Effects on the fiber and enzymatic saccharification

Heat-moisture treatment and enzymatic digestibility of Peruvian carrot, sweet potato and ginger starches

Characterization of a commercial cellulase for hydrolysis of agroindustrial substrates

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ENZYMATIC CHARACTERIZATION OF CHILEAN NATIVE WOOD-ROTTING FUNGI FOR POTENTIAL USE IN THE BIOREMEDIATION OF POLLUTED ENVIRONMENTS WITH CHLOROPHENOLS

DESIGN, DEVELOPMENT AND CHARACTERIZATION OF CARBON NANOTUBES BASED ELECTROCHEMICAL ENZYMATIC BIOSENSORS MODIFIED WITH POLY 3-METHYLTIOPHENE. ANALYTICAL APPLICATION TO MALATE, LACTATE AND POLYPHENOLS DETERMINATIONS IN WINE.

CHARACTERIZATION OF PINHAO STARCH .3. HYDRATION OF THE GRANULES AND SUSCEPTIBILITY TO ENZYMATIC-HYDROLYSIS

FACTORS THAT AFFECT THE ENZYMATIC DEGRADATION OF NATURAL STARCH GRANULES - EFFECT OF THE SIZE OF THE GRANULES

Characterization of 'Biuti' Peach Polyphenoloxidase

Enzymatic Solid-Phase Reactor Based on Silica Organofunctionalized with p-Phenylenediamine for Electrochemical Detection of Phenolic Compounds

Influence of ozonolysis time during sugarcane pretreatment: Effects on the fiber and enzymatic saccharification

Heat-moisture treatment and enzymatic digestibility of Peruvian carrot, sweet potato and ginger starches

Characterization of a commercial cellulase for hydrolysis of agroindustrial substrates