Now showing items 1-10 of 1767
CHARACTERIZATION OF PINHAO STARCH .3. HYDRATION OF THE GRANULES AND SUSCEPTIBILITY TO ENZYMATIC-HYDROLYSIS
(Vch Publishers Inc, 1989-09-01)
FACTORS THAT AFFECT THE ENZYMATIC DEGRADATION OF NATURAL STARCH GRANULES - EFFECT OF THE SIZE OF THE GRANULES
(Vch Publishers Inc, 1992-11-01)
In this study the relationship between the enzymatic susceptibility and the size of the com and cassava starch granules was studied. The starch granules were separated by size and classified according to their average ...
Estudo funcional de uma epóxido hidrolase de Aspergillus brasiliensis CCT1435 = expressão, purificação e caracterização enzimática = Functional study of an epoxide hydrolase from Aspergillus brasiliensis CCT1435: expression, purification and enzymatic characterizationFunctional study of an epoxide hydrolase from Aspergillus brasiliensis CCT1435 : expression, purification and enzymatic characterization
Characterization of 'Biuti' Peach Polyphenoloxidase
(Korean Society Food Science & Technology-kosfostSeoulCoreia do Sul, 2009)
Enzymatic Solid-Phase Reactor Based on Silica Organofunctionalized with p-Phenylenediamine for Electrochemical Detection of Phenolic Compounds
(AMER SCIENTIFIC PUBLISHERSVALENCIA, 2012)
A new biomaterial, based on silica organofunctionalized with p-phenylenediamine (p-PDA) and the enzyme peroxidase, was used in the development of an enzymatic solid-phase reactor. The analytical techniques used in the ...
Influence of ozonolysis time during sugarcane pretreatment: Effects on the fiber and enzymatic saccharification
Modifications in sugarcane bagasse (SCB) from ozonolysis (O) NaOH (B) and ultrasound (U) (OBU) treatment for cellulosic ethanol production by enzymatic hydrolysis, were evaluated when increasing the exposure time of SCB ...
Heat-moisture treatment and enzymatic digestibility of Peruvian carrot, sweet potato and ginger starches
(WILEY-V C H VERLAG GMBH, 2008)
The aim of this work was to study the effects of heat-moisture treatment (27% moisture, 100 degrees C, 16 h) and of enzymatic digestion (alpha-amylase and glucoamylase) on the properties of sweet potato (SP), Peruvian ...
Characterization of a commercial cellulase for hydrolysis of agroindustrial substrates
(SpringerNew YorkEUA, 2012)