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Presence of enterotoxigenic Staphylococcus aureus in artisan fruit salads in the city of San Luis, Argentina
(Sociedade Brasileira de Microbiologia, 2013-12)
An increase in the consumption of fruit juices and minimally processed fruits salads has been observed in recent years all over the world. In this work, the microbiological quality of artisan fruit salads was analysed. ...
Enterotoxigenic potential of Staphylococcus aureus isolated from Artisan Minas cheese from the Serra da Canastra - MG, Brazil
(Food Science and Technology, 2018)
egc characterization of enterotoxigenic Staphylococcus aureus isolates obtained from raw milk and cheese
(International Journal of Food Microbiology, 2018)
Enterotoxigenic Staphylococcus aureus and bovine mastitis: A public health problem
(2009-12-01)
Mastitis is an infectious disease that is highly prevalent in dairy herds and responsible for financial losses worldwide. Most losses are attributed to subclinical mastitis, which is only detectable with indirect diagnostic ...
Enterotoxigenic staphylococcus aureus and bovine mastitis: A public health problem
(2010-01-01)
Mastitis is an infectious disease that is highly prevalent in dairy herds and responsible for financial losses worldwide. Most losses are attributed to subclinical mastitis, which is only detectable with indirect diagnostic ...
Aislamiento y caracterización de cepas de Staphylococcus enterotoxigénicos aislados de quesos en Bogotá
(Universidad de Córdoba, 2008)
Evaluation of survival of Staphylococcus aureus and Clostridium botulinum in charqui meats
(Elsevier B.V., 2003-09-01)
Charqui meats were prepared in laboratory conditions in order to carry out experiments to observe the possibility of development of enterotoxigenic Staphylococcus aureus and Clostridium bottilinum proteolytic type B spores ...
Evaluation of survival of Staphylococcus aureus and Clostridium botulinum in charqui meats
(Elsevier B.V., 2003-09-01)
Charqui meats were prepared in laboratory conditions in order to carry out experiments to observe the possibility of development of enterotoxigenic Staphylococcus aureus and Clostridium bottilinum proteolytic type B spores ...