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Mostrando ítems 1-10 de 17
Kinetic characterization of a novel acid ectophosphatase from Enterobacter asburiae
(2016-02-01)
Expression of acid ectophosphatase by Enterobacter asburiae, isolated from Cattleya walkeriana (Orchidaceae) roots and identified by the 16S rRNA gene sequencing analysis, was strictly regulated by phosphorus ions, with ...
Growth-Promoting Potential of Rhizobacteria Isolated From Sugarcane
(2021-04-16)
The search for plant growth-promoting rhizobacteria (PGPRs) addresses the ongoing need for new bioinoculants to be used on various agricultural crop species, including sugarcane. Bacterial strains were isolated from the ...
Rhizobacteria with potential antagonist in vitro to Mycosphaerella fijiensis MoreletRizobacterias con potencial antagonista in vitro a Mycosphaerella fijiensis Morelet
(Universidad Técnica Estatal de Quevedo, 2020)
Selection of Saccharum spp. rhizobacteria with growth-promoting properties using PCA analysis
(2020-07-01)
The search for plant growth-promoting rhizobacteria is an ongoing need for the development of new bioinoculants for use in various crops, including sugarcane. Bacterial strains with various plant growth-promoting properties ...
Characterization of Emerging Pathogens Carrying bla KPC-2 Gene in IncP-6 Plasmids Isolated From Urban Sewage in Argentina
(Frontiers Media, 2021-08)
Untreated wastewater is a reservoir for multidrug-resistant bacteria, but its role in the spread of antibiotic resistance in the human population remains poorly investigated. In this study, we isolated a KPC-2-producing ...
Effects of the herbicides acetochlor and metolachlor on antioxidant enzymes in soil bacteria
(ELSEVIER SCI LTD, 2011)
The aim of this study was to investigate the antioxidant responses of three bacteria (SD1. KD and K9) isolated from soil previously treated with the herbicides metolachlor and acetochlor. By 165 rRNA gene sequencing, we ...
Avaliação da microbiota presente no processamento úmido do café e do uso de culturas iniciadoras no processamento natural e semi-seco
(UNIVERSIDADE FEDERAL DE LAVRASDCA - Departamento de Ciência dos AlimentosUFLABRASIL, 2014)