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Polymers with Nano-Encapsulated Functional Polymers: Encapsulated Phase Change Materials. Encapsulated Phase Change Materials.
(2015-09-23)
Nowadays fossil fuels are dominating the world energy market, but due to their finite reserves and their high usage have increased attention to seek new alternatives and to reduce their consumption. One of the most important ...
Polymers with Nano-Encapsulated Functional Polymers: Encapsulated Nanoparticles for Treatment of Cancer Cells. Encapsulated Nanoparticles for Treatment of Cancer Cells.
(2015-09-23)
In the last decades, the interplay between basic science and technology has triggered remarkable advances in the materials field. Polymer science, which draws on the knowledge of organic and physical chemistry, materials ...
Use of encapsulation technology to improve the efficiency of an iron oral supplement to prevent anemia in suckling pigs
(MDPI AG, 2019)
The objective of this study was to develop an encapsulated iron supplement for oral ingestion and to determine its effect on the iron nutrition status of suckling pigs. Encapsulated and non-encapsulated iron supplement was ...
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
(2024)
Bioactive compounds in food and beverages, including fruit juices, are susceptible to degradation or oxidation during processing and storage. This vulnerability can lead to a reduction in nutritional value and overall ...
Encapsulation of specific Salmonella Enteritidis phage f3 alfa SE on alginate-spheres as a method for protection and dosification
(Universidad Católica de Valparaíso, 2018)
Background: Bacteriophages have been proposed as an alternative to control pathogenic bacteria resistant to
antibiotics. However, they are not extensively used due to different factors such as vulnerability under
environmental ...
Microfluidic Glass Capillary Devices: An Innovative Tool to Encapsulate Lactiplantibacillus plantarum
(Springer, 2021)
In this chapter, a detailed preparation of W/O emulsions using microfluidic devices is presented. Soybean oil is proposed as continuous phase, and two hydrophilic polymers, sodium caseinate and alginate, are proposed as ...
Encapsulation and subsequent freeze-drying of Lactobacillus reuteri CRL 1324 for its potential inclusion in vaginal probiotic formulations
(Elsevier Science, 2015-08-21)
Probiotic formulations must include a high number of viable and active microorganisms. In this work, the survival of human vaginal Lactobacillus reuteri CRL 1324 during encapsulation, lyophilization and storage, and the ...
Fish Oil Encapsulation Using Soy Proteins as Wall Material: Protocols to Ensure PUFA Protection
(Springer, 2021)
Currently the incorporation of fish oil in diet is highly recommended due its high content of poly-unsaturated fatty acids, and their proved benefits on health. However, their incorporation into functional food is a ...
Exopolysaccharide production by encapsulated Beijerinckia cultures
(Elsevier Sci LtdOxfordInglaterra, 2004)
Complex coacervation assisted by a two-fluid nozzle for microencapsulation of ginger oil: Effect of atomization parameters
(2020-12-01)
This study investigates the influence of the atomization parameters on complex coacervation by atomization, and is following a preceding study that presented the technique and investigated the effects of formulation. Complex ...