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Development and evaluation of an emulsion containing lycopene for combating acceleration of skin aging
(2015-07-01)
Lycopene, a carotenoid and potent antioxidant is found in large quantities in tomatoes. Lycopene combats diseases, such as cardiovascular disease and different types of cancer, including prostate cancer. However, its topical ...
Effect of Various Thickening Agents on the Rheological Properties of Oil-in-Water Emulsions Containing Nonionic Emulsifier
(2013-05-01)
The knowledge of rheological characteristics can indicate the emulsions properties, thus, nowadays rheology is used in the cosmetic and pharmaceutical industries, even to study the influence of rheological additives on ...
A Comparative Analysis of the Changes During Evaporation of Three Different Commercial Emulsion of Unknown Composition
(TAYLOR & FRANCIS INC, 2010)
Optical microscope and centrifugation were used to observe the structure change during evaporation of three different commercial emulsions of unknown composition. The degree of evaporation under an infrared lamp at 70 ...
Stability mechanisms of liquid water-in-oil emulsions
(Elsevier Sci LtdOxfordInglaterra, 2014)
Emulsions stabilized by heat-treated collagen fibers
(Elsevier Sci LtdOxfordInglaterra, 2012)
Design of microstructure of zirconia foams from the emulsion template properties
(2013-01-14)
In this work, we investigate the correlations between structural and rheological properties of emulsified aqueous sol and the porous microstructure of monolithic zirconia foams, manufactured by the integrative combination ...
Multiple emulsions containing amazon oil: açaí oil (Euterpe oleracea)
(Sociedade Brasileira de Farmacognosia, 2011)
The aim of this work was to formulate O/W/O multiple emulsions containing açaí oil as a model system and to evaluate their physical stability and in vivo Sun Protection Factor (SPF). Multiple emulsions are complex dispersion ...
New approach in the development of edible films: The use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films
(2020-12-01)
Starch-based films can have their poor technological properties improved by lipid supplementation using emulsification step as strategy. Our aim was to evaluate the incorporation of carnauba wax (0−15 wt%) using emulsion ...