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        Edible films 

        Ansorena, Maria Roberta; Pereda, Mariana; Marcovich, Norma Esther (Springer, 2018)
        Self-supporting edible films are one of the emerging technologies used today to optimize food preservation. With an ever increasing demand of consumers for high quality food products in addition to environmental concerns ...

        Edible films and coatings containing bioactives 

        Salgado, Pablo Rodrigo; Ortiz, Cristian Matias; Musso, Yanina Soledad; Di Giorgio, Luciana; Mauri, Adriana Noemi (Elsevier, 2015-10)
        Edible films and coatings are promising systems to be used as active ingredient carriers. As they can be consider both a packaging and a food component, they have to fulfill specific requirements: good sensory attributes, ...

        An absorption model for the thickness effect in hydrophilic films 

        Yoshida, CMP; Antunes, ACB; Alvear, C; Antunes, AJ (Blackwell Publishing LtdOxfordInglaterra, 2005)

        Surface evaluation of whey protein films by atomic force microscopy and water vapour permeability analysis 

        Herrmann, PSD; Yoshida, CMP; Antunes, AJ; Marcondes, JA (John Wiley & Sons LtdChichesterInglaterra, 2004)

        Moisture adsorption by milk whey protein films 

        Yoshida, CMP; Antunes, ACB; Antunes, AJ (Blackwell Publishing LtdOxfordInglaterra, 2002)

        Films and edible coatings based on native starches and gelatin in the conservation and sensory acceptance of Crimson grapes 

        Fakhouri, FM; Fontes, LCB; Goncalves, PVDM; Milanez, CR; Steel, CJ; Collares-Queiroz, FP (Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2007)

        Edible films based on native and phosphated 80:20 waxy:normal corn starch 

        Gutiérrez Carmona, Tomy José; Tapia, María Soledad; Pérez, Elevina; Fama, Lucia Mercedes (Wiley Vch Verlag, 2015-01)
        Edible films based on 80:20 waxy:normal corn starch were evaluated for their potential use in the food industry. Two types of film were prepared by the casting method: The first from native corn starch and the second from ...

        Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films 

        Vanin, FM; Sobral, PJA; Menegalli, FC; Carvalho, RA; Habitante, AMQB (Elsevier Sci LtdOxfordInglaterra, 2005)

        Mechanical properties and water vapour permeability of hydrolysed collagen-cocoa butter edible films plasticised with sucrose 

        Fadini, AL; Rocha, FS; Alvim, ID; Sadahira, MS; Queiroz, MB; Alves, MV; Silva, LB (Elsevier Sci LtdOxfordInglaterra, 2013)

        Characterization of starch and composite edible films and coatings 

        Garcia, Maria Alejandra; Pinotti, Adriana Noemi; Martino, Miriam Nora; Zaritzky, Noemi Elisabet (Springer, 2009)
        Starch-based and composite edible films and coatings can enhance food quality, safety and stability. They can control mass transfer between components within a product, as well as between product and environment. They can ...
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        Red de Repositorios Latinoamericanos
        + of 4.000.000
        Available publications
        163 Participating institutions
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Membership Login
        Featured collections
        • Latin American Theses
        • Argentinean Theses
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        • Peruvian Theses
        Latest collections added
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        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Red de Repositorios Latinoamericanos | 2006-2018