At the end of the semester the student will know the elements of the microeconomics, the market development, the several techniques of production, costs, expenses and prices respectively.

The restaurants are characterized by the different services provided in them. Service which are American, English service, French service and buffet service.

Public Accounting (keeps track of the costs that make the state), the Social (thing management Public Accounting (keeps track of the costs that make the state), the social (public affairs management and obligations individuals ...

The economic geography is a subject that is part of the unit IV in the geography subject; this economic science as it tell us her concept, study the relation between the physical factors and biological creative of the ...

The economic geography is a subject that is part of the unit IV in the geography subject; this economic science as it tell us her concept, study the relation between the physical factors and biological creative of the ...

The prefix Micro in microeconomics comes from the Greek Word mikros, meaning small. It contrasts with macroeconomics, the other branch economic theory. Macroeconomics deals primarily with aggregates, such as the total ...

This information embodied in a concept map shows the steps to develop an ecotourism project in Mexico, given the importance of identifying the most important to start a project it is recommended that both government, ...