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Screening methods for isolation of biocontrol epiphytic yeasts against penicillium digitatum in lemons
(MDPI AG, 2021-03)
Worldwide, the green rot caused by Penicillium digitatum is one of the most aggressive postharvest diseases of lemons. Searching for sustainable alternatives to chemical fungicides, epi-phytic yeasts as potential biocontrol ...
Isolation and selection of epiphytic yeast for biocontrol of botrytis cinerea pers. On table grapes
(INST INVESTIGACIONES AGROPECUARIAS, 2012)
Identification of differentially expressed genes in the citrus epiphytic-yeast
(Biological Control ELSEVIER, 2011-03-04)
Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina
(Elsevier Science, 2018-02)
Epiphytic isolates with yeast characteristics from grapes of the Malbec cultivar were obtained in order to find antagonists against Alternaria alternata. From a total of 111 isolates, 82% corresponded to the yeast-like ...
Yeast biocontrol of fungal spoilage of pears stored at low temperature
To reduce the use of fungicides, biological control with yeasts has been proposed in postharvest pears. Most studies of antagonists selection have been carried out at room temperature. However, in regions like North
Patagonia ...
Yeast and yeast‐like fungi associated with dry indehiscent fruits of Nothofagus nervosa in Patagonia, Argentina
(Oxford Academic Press, 2012-04)
Nothofagus nervosa (Raulí) is a native tree species that yields valuable timber. It was overexploited in the past and is currently included in domestication and conservation programs. Several research programs have focused ...