Tis work determines the renewal of the dry weight of Larrea cuneifolia Cav., after being affected by a severe  hailstorn in the province  of Mendoza, Argentina. The dry weight  of the year´s  branches , taking  the last ...

Freeze drying process removes frozen water from a material through sublimation of ice under vacuum at low temperatures. The aim of this work was to add value to foot of chiken using the freeze drying process and evaluate ...

The aim of this study was to evaluate the influence of fat reduction in the drying process of Italian salami. Two Italian salami formulations: HFS (High Fat Sausage) with 20g/100g of pork back fat and LFS (Low Fat Sausage) ...

The growth of the coffee fruit is highly dependent on physiological and environmental factors. Environmental factors that most influence the yield of coffee during the critical growth stages are the minimum and maximum ...

The growth of the coffee fruit is highly dependent on physiological and environmental factors. Environmental factors that most influence the yield of coffee during the critical growth stages are the minimum and maximum ...

This is a study of the structural transformations occurring in hybrid siloxane-polypropyleneglycol (PPG) nanocomposites, with different PPG molecular weight, along the drying process. The starting materials are wet gels ...