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Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications
(Elsevier B.V., 2021-01-01)
Herbal teas like vine tea (Ampelopsis grossedentata) have been traditionally consumed worldwide because of their health-promotion and pleasant taste. Vine tea and its main bioactive component, dihydromyricetin, have gained ...
Identification of bioactive compounds from jambolao (Syzygium cumini) and antioxidant capacity evaluation in different pH conditions
(Elsevier Sci LtdOxfordInglaterra, 2011)
Comprehensive study of the phenolic composition of the edible parts of jambolan fruit (Syzygium cumini (L.) Skeels)
(Elsevier B.V., 2016-04-01)
Jambolan fruit has been used in traditional Indian medicine and has recently attracted interest as a functional food. The comprehensive study by HPLC-DAD-ESI-MS/MS has revealed the occurrence of around 74 individual phenolic ...
Avaliação da toxicidade pré-clínica da Hovenia dulcisEvaluation of pre-clinical toxicity of Hovenia dulcis.
(Universidade Federal de ViçosaBRBioquímica e Biologia molecular de plantas; Bioquímica e Biologia molecular animalDoutorado em Bioquímica AgrícolaUFV, 2015)
La microbiota intestinal y la disbiosis, relaciones metabólicas a nivel patológico y en la salud.
(Universidad Nacional de ColombiaBogotá - Ciencias - Maestría en Ciencias - QuímicaFacultad de CienciasBogotá,ColombiaUniversidad Nacional de Colombia - Sede Bogotá, 2023)
La alta diversidad bacteriana en el tracto gastrointestinal se caracteriza por la presencia de diferentes filos, que establecen interacciones relacionadas con una serie de sucesos a nivel celular que actúan fisiológicamente ...