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Bebida carbonatada light sabor melancia com hortelã
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em AlimentosUTFPR, 2021-05-12)
In view of the increase in diseases related to high consumption of foods rich in sugars, consumers have been looking for healthier alternatives, giving preference to light and diet foods. In addition, there is a constant ...
Evaluation Of The Sweetener Content In Diet/light/zero Foods And Drinks By Hplc-dad
(SPRINGER INDIANEW DELHI, 2015)
An in situ/ex vivo comparison of the ability of regular and light colas to induce enamel wear when erosion is combined with abrasion
(QUINTESSENCE PUBLISHING CO INC, 2011)
Objective: To evaluate whether the type of cola drink (regular or diet) could influence the wear of enamel subjected to erosion followed by brushing abrasion, Method and !Materials: Ten volunteers wore intraoral devices ...
Chronic consumption of fructose rich soft drinks alters tissue lipids of rats
(Biomed Central Ltd., 2010-06-23)
Background: Fructose-based diets are apparently related to the occurrence of several metabolic dysfunctions, but the effects of the consumption of high amounts of fructose on body tissues have not been well described. The ...
Chronic consumption of fructose rich soft drinks alters tissue lipids of rats
(Biomed Central Ltd., 2010-06-23)
Background: Fructose-based diets are apparently related to the occurrence of several metabolic dysfunctions, but the effects of the consumption of high amounts of fructose on body tissues have not been well described. The ...
Study Of The Factors Influencing The Bioaccessibility Of 10 Elements From Chocolate Drink Powder
(ACADEMIC PRESS INC ELSEVIER SCIENCESAN DIEGO, 2016)
In rats, consumption of black drinks, normal or light, increases corporal weight and anxietyEn ratas, el consumo de bebidas negras, normales o light, incrementa el peso corporal y la ansiedadEm ratos, o consumo de bebidas negras, normais ou light, incrementa o peso corporal e a ansiedade
(Universidad Militar Nueva Granada, 2019)
Multielemental Determinations in Chocolate Drink Powder Using Multivariate Optimization and ICP OES
(Amer Chemical SocWashingtonEUA, 2012)