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Loss of desiccation tolerance in Copaifera langsdorffii Desf. seeds during germination
(Int Inst Ecology, 2014-05-01)
This study evaluated the loss of desiccation tolerance in C. langsdorffii seeds during the germination process. Seeds were imbibed for 24, 48, 72, 96, 120 and 144 hours and dried to the initial moisture content, kept in ...
Protein expression upon desiccation and imbibition of Magnolia ovata A. St.-Hil seeds
(Brazilian Archives of Biology and Technology, 2011-06-01)
The effect of seed drying and imbibition was studied by differential protein expression using two dimensional gel electrophoresis. After drying to a range of water contents, seeds were germinated to assess the viability. ...
Protein expression upon desiccation and imbibition of Magnolia ovata A. St.-Hil seeds
(Brazilian Archives of Biology and Technology, 2011-06-01)
The effect of seed drying and imbibition was studied by differential protein expression using two dimensional gel electrophoresis. After drying to a range of water contents, seeds were germinated to assess the viability. ...
Loss of desiccation tolerance in Copaifera langsdorffii Desf. seeds during germination
(Int Inst Ecology, 2015)
The influence of desiccation, cryopreservation and rehydration on the survival of polyembryonic Citrus seeds
(Academic Press Inc Elsevier Science, 2012-12)
Three categories of seed storage behavior are generally recognized among plant species: orthodox, intermediate and recalcitrant. Intermediate seeds, such as Citrus, can withstand partial dehydration, but they cannot be ...
Protein expression upon desiccation and imbibition of Magnolia ovata A. St.-Hil seeds
(Brazilian Archives of Biology and Technology, 2014)
Physiological and biochemical changes during the loss of desiccation tolerance in germinating Adenanthera pavonina L. seeds
(Anais da Academia Brasileira de Ciências, 2017)
Variations in desiccation tolerance in seeds of Eugenia pyriformis: dispersal at different stages of maturation
(Univ Federal Ceara, Dept Geol, 2016-01-01)
Eugenia pyriformis Cambess., known locally as uvaieira, a species of fruit-bearing tree with both pharmacological and gastronomic potential, has seeds which are sensitive to desiccation. The aim of this study was to analyse ...
Reserve carbohydrates and lipids from the seeds of four tropical tree species with different sensitivity to desiccation
(Tecpar, 2010)
Considering the importance of water content for the conservation and storage of seeds, and the involvement of soluble carbohydrates and lipids for embryo development, a comparative study was carried out among the seeds of ...