Search
Now showing items 1-10 of 62090
Descriptive sensory analysis of meat-The baseline for any sensory innovation for meat products: Case study
(2022-01-28)
Descriptive sensory analysis is one of the most adequate and used methods for sensory characterization of meat and meat products since it provides a lot of information that is easily interpreted during the elaboration of ...
Consumer acceptance of new strawberry vinegars by preference mapping
(Taylor and Francis Inc., 2017)
Predicting consumer acceptance ratings of cracker-coated and roasted peanuts from descriptive analysis and hexanal measurements
(Wiley Blackwell Publishing, Inc, 2002-12)
A consumer test, descriptive analysis, and hexanal measurements were performed in cracker-coated peanuts (CCP) and roasted peanuts (RP) to determine the cut-off point for acceptability of stored CCP and RP. Regression ...
Sensory aspects of liquid smoking of giant river prawn: comparison with traditional smoking
(Wiley-Blackwell, 2011-04-01)
P>The purpose of this paper is to investigate the impact of liquid smoke on the sensory characteristics of giant river prawn (Macrobrachium rosenbergii). The sensorial profile was plotted using quantitative descriptive ...
Sensory aspects of liquid smoking of giant river prawn: comparison with traditional smoking
(Wiley-Blackwell, 2011-04-01)
P>The purpose of this paper is to investigate the impact of liquid smoke on the sensory characteristics of giant river prawn (Macrobrachium rosenbergii). The sensorial profile was plotted using quantitative descriptive ...
Texture profile and correlation between sensory and instrumental analyses on extruded snacks
(2014-01-01)
Instrumental texture analysis on extruded snacks is widely applied, however there is no scientific consensus about the test and probe types that can be correlated with the sensory texture of snacks. Eleven commercial ...
Texture profile and correlation between sensory and instrumental analyses on extruded snacks
(2014-01-01)
Instrumental texture analysis on extruded snacks is widely applied, however there is no scientific consensus about the test and probe types that can be correlated with the sensory texture of snacks. Eleven commercial ...
Development of a quantitative descriptive sensory honey analysis: application to eucalyptus and clover honeys
(Maxwell Scientific Publications, 2013-07)
Sensory analysis of bee honey is an important tool for determining its floral origin, for subsequent quality control practices and which ultimately will determine consumer preferences towards this product. A procedure for ...