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An insight into the role of fruit maturity at harvest on superficial scald development in ‘Beurré D’Anjou’ pear
(Elsevier, 2015-08-31)
To assess the influence of the fruit maturity at harvest on superficial scald incidence, ‘Beurré D’Anjou’ pears were harvested on January 24 (H1); February 7 (H2) and February 21 (H3). Ethylene production, α-farnesene (AF), ...
Unravelling the physiological basis of superficial scald in pears based on cultivar differences
(Elsevier Science, 2016-12)
Superficial scald is an important physiological disorder affecting both apple and pear fruit during postharvest storage. To date, superficial scald has been associated to many different preharvest and postharvest factors ...
Drying of pear d'Anjou with and without osmotic dehydration
(Elsevier Sci LtdOxfordInglaterra, 2003)
An insight into the role of fruit maturity at harvest on superficial scald development in 'Beurré D'Anjou' pear
(Elsevier Science, 2015-08)
To assess the influence of the fruit maturity at harvest on superficial scald incidence, 'Beurré D'Anjou' pears were harvested on January 24 (H1); February 7 (H2) and February 21 (H3). Ethylene production, α-farnesene (AF), ...
Characterisation of 'Starking' apple polyphenoloxidase
(John Wiley & Sons LtdW SussexInglaterra, 1998)
Riego por goteo en frutales en producción : Peras Abate Fetel y Beurré D'Anjou
(2016)
El cultivo del peral ocupa en la provincia de Río Negro una superficie cercana a las 17.622 ha. La pera Abate Fetel ocupa el cuarto lugar dentro de las peras verdes, después de Berré D’Anjou, con una superficie de 929 y ...
Osmotic dehydration kinetics of pear D'anjou (Pyrus communis L.)
(Elsevier Sci LtdOxfordInglaterra, 2002)
El escaldado superficial en pera Beurré d'Anjou : etiología y desarrollo de sistemas de control
(Facultad de Agronomía, Universidad de Buenos Aires, 2016-10)
Las recientes directivas europeas que han prohibido el uso de productos químicos para controlar el escaldado superficial han generado un problema importante para el sector de la pera. Considerando este reto, esta tesis ha ...
Unravelling the physiological basis of superficial scald in pears based on cultivar differences
(Elsevier, 2016-12)
Superficial scald is an important physiological disorder affecting both apple and pear fruit during postharvest storage. To date, superficial scald has been associated to many different preharvest and postharvest factors ...
Semi-commercial testing of regional yeasts selected from North Patagonia Argentina for the biocontrol of pear postharvest decays
(Academic Press Inc Elsevier Science, 2020-11)
The efficacy of two regional yeasts, Pichia membranifaciens NPCC 1250 and Vishniacozyma victoriae NPCC 1263, for controlling pear postharvest decay was evaluated at large scale (semi-commercial conditions) in two different ...