Now showing items 1-10 of 95
Comparison of yield characteristics of Damascus and Kilis goats in dry climatic conditionsComparison of yield characteristics of Damascus and Kilis goats in dry climatic conditions
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2019)
Native lactic acid bacteria from Argentine: Characterization, technological properties and their contribution on healthy benefits of Argentinean goat cheeses
(Scholars Press, 2016)
In cheesemaking, to increase the intensity of the flavour of cheese, it is becoming increasingly common to inoculate pasteurized milk with selected lactic acid bacteria (LAB) isolated from good quality raw milk. These ...
Evaluation of Levamisole pharmacokinetic and milk excretion in dairy goats
(World Association for the Advancement of Veterinary Parasitology, 2021)
Levamisole (LVM) is a nematodicidal compound available for veterinary medical use for over 50 years. Since the widespread development of drug resistance is a serious productive inconvenient, LVM is currently used extralabel ...
Seroprevalence of toxoplasma gondii and neospora caninum infections in goats from two Argentinean provinces
(University of Tripoli. Faculty of Veterinary Medicine, 2017-11)
The aim of this study was to compare the seroprevalence of Toxoplasma gondii and Neospora caninum in goats from two Argentinean provinces raised under different management conditions. A total of 2922 serum samples from ...
Mycoplasma agalactiae in Dairy Goat Flocks Bred in State of Ceará in Association with Caprine Arthritis Encephalitis Virus
(Universidade Federal do Rio Grande do Sul, 2018)
Relationship between blood metabolites (ß-hydroxybutirate, NEFA, cholesterol and urea) and nutritional balance in three dairy goat herds under confinementConcentraciones sanguíneas de ß-hidroxibutirato, NEFA, colesterol y urea en cabras lecheras de tres rebaños con sistemas intensivos de producción y su relación con el balance nutricional
(Archivos de Medicina Veterinaria, 2006)
Probiotic administration modifies the milk fatty acid profile, intestinal morphology and intestinal fatty acid profile of goats
The effect of a mixture of potentially probiotic bacteria (MPPB; Lactobacillus reuteri DDL 19; Lactobacillus alimentarius DDL 48; Enterococcus faecium DDE 39; and Bifidobacterium bifidum strains) on milk fatty acid (FA) ...
Paratuberculosis in Chilean dairy goat herdsParatuberculosis en rebaños caprinos chilenos
(Archivos de Medicina Veterinaria, 2007)