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Effect of Hot Air Drying on Ultrastructure of Crambe Seeds
(2013-02-01)
This study was conducted to evaluate the morphologic modifications in tissues of the fruit and seed of the crambe (Crambe abyssinica Hochst. Ex R.E. Fr.) after drying at different temperatures. Fruits with a water content ...
Physiological maturity of Cnidosculus quercifolius Pax & K. Hoffm. seeds
(2008-03-01)
Cnidosculus quercifolius (Euphorbiaceae) is an important tree species native from the semi-arid region of the northeastern Brazil. Physiological maturity of seeds was studied in order to establish indices to determine the ...
Curvas de crescimento do fruto de cafeeiro cv. Obatã IAC 1669-20 em diferentes alinhamentos de plantio
(Universidade Estadual de Londrina (UEL), 2011-01-01)
The growth of the coffee fruit is highly dependent on physiological and environmental factors. Environmental factors that most influence the yield of coffee during the critical growth stages are the minimum and maximum ...
Effect of drying method on the adsorption isotherms and isosteric heat of passion fruit pulp powder
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010-12-01)
Os métodos de secagem geralmente influenciam o comportamento de sorção dos alimentos. As isotermas de sorção são úteis para determinar as propriedades termodinâmicas do produto em pó desidratado por diferentes métodos de ...
Efecto del método de secado en las propiedades termodinámicas de pulpa de mora en polvo
(2011-10-01)
Three different types of maltodextrin encapsulated dehydrated blackberry fruit powders were obtained using vibrofluidized bed drying (VF), spray drying (SD), vacuum drying (VD), and freeze drying (FD). Moisture equilibrium ...
Drying of macaw palm fruits and its influence on oil quality
(Semina: Ciências Agrárias, 2018)
Seed production of species belonging to the palm collection of the FCAV-UNESP, Jaboticabal, state of Sao Paulo, Brazil
(1999-12-01)
The seed production of fully developed specimens belonging to the palm collection of the Experimental Nursery of the FCAV-UNESP was observed. This paper gives information useful for nursery growers: average fruit weight, ...
Study of antioxidant activity of non-conventional Brazilian fruits
(2011-12-01)
This study aimed to analyze the proximate composition of seeds from some non-conventional Brazilian fruits, as well as to evaluate the antioxidant activity through DPPH • free radical and to quantify the total phenolic ...