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Neutron activation analysis for assessing chemical composition of dry dog foods
(SPRINGERDORDRECHT, 2012)
Brazil holds the second largest population of domestic dogs in the world, with 33 million dogs, only behind the United States. The annual consumption of dog food in the country is 1.75 million tons, corresponding to the ...
Food preferences in dogs: Effect of dietary composition and intrinsic variables on diet selection
(MDPI AG, 2019)
A ten-year food preference database (2007–2017) was used to relate food selection in dogs to the nutritional components of diets by doing a principal component analysis (PCA) and a linear regression between components ...
Digestibilidade de uma dieta caseira e dois alimentos comerciais, econômico e super-prêmio, para cães
(2009-12-01)
They were compared the coefficients of apparent digestibility (CAD) and the fecal quality of dogs fed a home-made diet and two dog foods, standard and super-premium. Six adult dogs were distributed in a double latin square ...
Digestibilidade de uma dieta caseira e dois alimentos comerciais, econômico e super-prêmio, para cães
(2009-12-01)
They were compared the coefficients of apparent digestibility (CAD) and the fecal quality of dogs fed a home-made diet and two dog foods, standard and super-premium. Six adult dogs were distributed in a double latin square ...
Do dogs experience frustration? New contributions on successive negative contrast in domestic dogs (Canis familiaris)
(Elsevier Science, 2019-05)
An unexpected change in reward quantity or quality frequently elicits a sharp decrease of responses as well as a negative emotional state. This phenomenon is called successive negative contrast (SNC) and, although it has ...
Incentive contrast in domestic dogs (Canis familiaris)
(American Psychological Association, 2009-12)
Dogs (Canis familiaris) trained to receive a preferred food (dry beef liver) from an experimenter learned to maintain a longer gaze on the experimenter than dogs receiving a less preferred food (dog pellets). Dogs downshifted ...
The effects of fiber inclusion on pet food sensory characteristics and palatability
(2015)
The objectives of this study were to determine (a) the influence of fiber on the sensory characteristics of dry dog foods; (b) differences of coated and uncoated kibbles for aroma and flavor characteristics; (c) palatability ...
Digestibility and metabolizable energy of some carbohydrate sources for dogs
(Elsevier B.V., 2010-03-30)
A digestibility study was conducted to determine the nutritional value of broken rice, high oil maize, millet, sorghum, maize germ, rice bran and wheat bran as ingredients for dog foods. Eight adult dogs were housed in ...
Digestibility and metabolizable energy of some carbohydrate sources for dogs
(Elsevier B.V., 2010-03-30)
A digestibility study was conducted to determine the nutritional value of broken rice, high oil maize, millet, sorghum, maize germ, rice bran and wheat bran as ingredients for dog foods. Eight adult dogs were housed in ...
Comparison of micronized whole soybeans to common protein sources in dry dog and cat diets
(Elsevier B.V., 2009-05-26)
The current investigation compared coefficients of total tract apparent digestibility (CTTAD), postprandial blood urea response and faecal characteristics for three isonutrient foods formulated with micronized whole soybeans ...