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Rehydration of Rosa rubiginosa Fruits Dried with Hot Air
(Taylor & Francis, 2015-04)
The effect of perforation, drying temperature, and rehydration temperature on the rehydration kinetics of Rosa rubiginosa fruits was investigated. Before drying, half of the fruit sample was perforated three times at ...
Drying of Tropical Fruit Pulps: Spouted Bed Process Optimization as a Function of Pulp Composition
(Taylor & Francis IncPhiladelphiaEUA, 2011)
Rehydration of Rosa rubiginosa Fruits Dried with Hot Air
(Taylor & Francis, 2015-03)
The effect of perforation, drying temperature, and rehydration temperature on the rehydration kinetics of Rosa rubiginosa fruits was investigated. Before drying, half of the fruit sample was perforated three times at ...
Drying of tropical fruit pulps: spouted bed process optimization as a function of pulp composition
(Taylor & Francis Online, 2011-08-11)
Fallen fruits stimulate decomposition of leaf litter of dominant species in NW Patagonia shrublands
(Springer, 2018-04)
Background and aims: Leaf-litter decomposition rate (kL) regulates nutrient dynamics and is affected at microsite level by species traits, soil biota and microclimate conditions. Fallen fruits form part of the litter and ...
Effect of perforation on drying kinetics of Rosa rubiginosa fruits
(Asian Academic Research Associates, 2015-10)
The effect of perforation and drying air operating variables on drying kinetics of Rosa rubiginosa fruits was investigated. Before drying, half the fruit sample was perforated in order to speed up the drying process. Samples ...
Effect of Hot Air Drying on Ultrastructure of Crambe Seeds
(2013-02-01)
This study was conducted to evaluate the morphologic modifications in tissues of the fruit and seed of the crambe (Crambe abyssinica Hochst. Ex R.E. Fr.) after drying at different temperatures. Fruits with a water content ...
Effect of Hot Air Drying on Ultrastructure of Crambe Seeds
(2013-02-01)
This study was conducted to evaluate the morphologic modifications in tissues of the fruit and seed of the crambe (Crambe abyssinica Hochst. Ex R.E. Fr.) after drying at different temperatures. Fruits with a water content ...
Drying of pulps of tropical fruits in spouted bed: Effect of composition on dryer performance
(Marcel Dekker IncNew YorkEUA, 2002)
Mathematical modelling of convective drying of fruits: A review
(Journal of Food Engineering, 2017-12-28)
The convective drying of fruits is the most implemented drying technique to stabilize fruits and to increase their shelf life. The mathematical modelling of drying is a useful tool in process optimization and dryer design. ...