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Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina
(Elsevier, 2017-09-01)
The occurrence of deoxynivalenol, 3- and 15-deoxynivalenol and deoxynivalenol-3-glucoside in 84 durum wheat samples, from the Argentinean main growing area, was investigated during 2012/13 and 2013/14 using LC-MS/MS. ...
Fusarium species infection in wheat: impact on quality and mycotoxin accumulation
(Springer, 2020)
Wheat is the most consumed cereal worldwide and can be processed to different products for human consumption. This crop can be infected by Fusarium species, among them those within the Fusarium graminearum complex causing ...