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Particulate organic matter, carbohydrate, humic acid contents in soil macro- and microaggregates as affected by cultivation
(Elsevier Science, 2006-12)
Cultivation is known to strongly affect not only soil structure but also organic substances responsible for aggregation. This research was conducted to study the effect of cultivation on the distribution of soil macro- and ...
Cyclopes do not cultivateLos cíclopes no cultivan
(Universidad Católica Argentina, 2019)
Effect of cultivation method and processing on total polyphenols content and antioxidant capacity of tomatoes (Solanum lycopersicum)
(Sociedad Española de Dietética y Ciencias de la Alimentación. Fundación Alimentación Saludable., 2020-10)
Tomato is an important dietary source of polyphenols. Factors such as cultivation method and heat can affect its composition. The objective of this study was to determine changes of polyphenol content and antioxidant ...
Greatly reduced phylogenetic structure in the cultivated potato clade (Solanum section Petota pro parte)
(John Wiley & SonsEstados Unidos, 2018-02-15)
•Premise of the Study: osible ies boundaries of wild and cultivated potatoes are controversial, with osible the taxonomic problems in the cultivated potato clade. We here provide the first in‐depth phylogenetic study of ...
Role and management of soil biodiversity for food security and nutrition; where do we stand?
(Elsevier, 2019-03)
Soils host diverse communities that support and regulate ecosystem functions, thereby affecting plant production and resource use efficiencies. There is increasing evidence that agricultural intensification affects soil ...
Cultivable bacterial diversity along the altitudinal zonation and vegetation range of tropical Eastern Himalaya
(Universidad de Costa Rica, 2013)
Transplanting and the addition of boron in sweet corn (Zea mays L. group saccharate) production
(Universidad de Costa Rica, 2022)
Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes
(WileyEstados Unidos, 2021-05-21)
Aim: Cacao (Theobroma cacao L.) is expected to be vulnerable to climate change. The objectives of this study were to (a) assess the future impact of climate change on cacao in Peru and (b) identify areas where climate ...