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Sucralose-mediated effect during post-harvest of summer squash (Cucurbita pepo L.) cv. Ambassador from organic cultivation, using both systems active and passive modified atmosphereEfecto de la adición de sucralosa en post cosecha en zapallos orgánicos (Cucurbita pepo L.) cv. Ambassador utilizando atmósfera modificada activa y pasiva
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 2014)
Diversity and foraging patterns of bees on flowers of Cucurbita pepo (Cucurbitaceae) in Costa Rica
(Universidad de Costa Rica, 2021)
Germinação in Vitro de Sementes de Mogango (cucurbita pepo l.) - cucurbitaceae
(Universidade Federal de Santa Maria, 2005)
Genetic diversity of squash landraces (Cucurbita maxima) collected in Andean Valleys of Argentina = Diversidad genética de poblaciones de zapallo (Cucurbita maxima) colectadas en los valles andinos de la Argentina
(Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2020-06)
Squash landraces (Cucurbita maxima) are maintained by small farmers as a major nutritional food. Twenty seven of these landraces were collected in Argentinian Andean Valleys and morphologically characterized. Genetic ...
Efecto de gallinaza y biosólido en mezcla con turba europea para producción de plántulas de cucurbitáceasEffect of poultry manure and biosolid mixed with European turbe for cucurbit seedling production
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2017)
Classification of the microstructural elements of the vegetal tissue of the pumpkin (Cucurbita pepo l.) using convolutional neural networks
(Multidisciplinary Digital Publishing InstituteCH, 2021-02-10)
ABSTRACT
Althoughknowledgeofthemicrostructureoffoodofvegetaloriginhelpsustounderstand the behavior of food materials, the variability in the microstructural elements complicates this analysis. In this regard, the construction ...