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Crystallisation of honey
(Research Signpost, 2007)
Nearly all honey is liquid as stored by the bees, but after it is extracted from the comb by the beekeeper, much of it will crystallise within a few days or weeks. Crystallisation of honey is a complex phenomenon, being a ...
Tripalmitin and monoacylglycerols as modifiers in the crystallisation of palm oil
(ELSEVIER SCI LTD, 2010)
An exhaustive analysis of the crystallisation behaviour of palm oil was performed using low-resolution magnetic pulsed nuclear resonance, differential scanning calorimetry, polarised light microscopy and X-ray diffraction. ...
Crystallisation of non-stoichiometric cordierite glasses
(Elsevier, 2005-12)
The crystallisation of a cordierite non-stoichiometric glass (25 wt.% Al2O3, 63 wt.% SiO2 and 12 wt.% MgO) located in the cordierite crystallisation field in the Al2O3·SiO2·MgO system was studied. Glass fragments were ...
Andesitic (SiO2: similar to 60 wt%) monogenetic volcanism in the northern Colombian Andes: Crystallisation history of three Quaternary volcanoes
(Elsevier B.V., 2021-04-01)
The Quaternary Villamaria-Termales Monogenetic Volcanic Field (VTMVF) is one of the monogenetic fields located within the subduction related. volcanic chain in the northern Colombian Andes. The dominantly andesitic composition ...
Hydrothermal synthesis of well-crystallised boehmite crystals of various shapes
(ABM, ABC, ABPolSão Carlos, 2009)
Aluminium monohydroxide, also known as aluminium oxyhydroxide (boehmite - AlO[OH]), is water insoluble but crystallises into microcrystals of various shapes. When, by X-ray diffraction, the microcrystals present a basal ...
Crystallisation behaviour and glass-forming ability in Al-La-Ni system
(ELSEVIER SCIENCE SA, 2010)
The crystallisation behaviour for alloys in the Al-rich corner in the Al-La-Ni system is reported in this paper Alloys were selected based on the topological instability criterion (lambda criterion) calculated from the ...
Separation system synthesis of fractional crystallisation processes with heat integration
(PERGAMON PRESS, 2001)
Development of a digital video-microscopy technique to study lactose crystallisation kinetics in situ
(ELSEVIER SCIENCE LTD, 2004)