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X-ray diffraction pattern and relative crystallinity of irradiated arrowroot starch
(Associa????o Brasileira de Energia Nuclear, 2018)
Melt behaviour, crystallinity and morphology of poly(p-dioxanone)
(Elsevier Sci LtdOxfordInglaterra, 2001)
Effect of ball milling on structural and physicochemical characteristics of cassava and Peruvian carrot starches
(2013-03-01)
Peruvian carrot and cassava starches were ground in a ball mill for 4, 8, 16, and 32 h and their structural and physicochemical characteristics were determined. Results obtained from HPAEC-PAD, GPC, and amylose content ...
Effect of ball milling on structural and physicochemical characteristics of cassava and Peruvian carrot starches
(2013-03-01)
Peruvian carrot and cassava starches were ground in a ball mill for 4, 8, 16, and 32 h and their structural and physicochemical characteristics were determined. Results obtained from HPAEC-PAD, GPC, and amylose content ...
EFFECT OF DUAL MODIFICATION OF BANANA STARCH AND STORAGE TIME ON THERMAL AND CRYSTALLINITY CHARACTERISTICS OF ITS FILMS.
(2013-02-19)
Banana starch was oxidized at three different levels and subsequently acetylated. This double modified banana starch was used for film preparation with the addition of glycerol. Thermal and crystallinity properties were ...
Structural, thermal, and morphological characteristics of cassava amylodextrins
(2018-05-01)
BACKGROUND: Amylodextrins from cassava starch were obtained by acid hydrolysis, and their structural, thermal and morphological characteristics were evaluated and compared to those from potato and corn amylodextrins. ...
Peptide KSL-W-loaded mucoadhesive liquid crystalline vehicle as an alternative treatment for multispecies oral biofilm
(2016-01-01)
Decapeptide KSL-W shows antibacterial activities and can be used in the oral cavity, however, it is easily degraded in aqueous solution and eliminated. Therefore, we aimed to develop liquid crystalline systems (F1 and F2) ...
Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil
(2016-01-01)
Starches from different potato cultivars were characterized as amylose and phosphorus content, crystallinity, thermal and paste properties. Statistical analysis of amylose content showed difference between starches samples ...