Now showing items 1-9 of 9
EFFECT OF THE CROSS-LINKED REAGENT TYPE ON SOME MORPHOLOGICAL, PHYSICOCHEMICAL AND FUNCTIONAL CHARACTERISTICS OF BANANA STARCH (MUSA PARADISIACA).
Cross-linked starches have increased their importance due to their applications such as adsorbents of heavy metals. In this work the effect the reagent used in the chemical modification of banana starch and its impact on ...
Characterizing protein conformers by cross-linking mass spectrometry and pattern recognition
(Oxford University Press, 2023)
EicosaCell: An Imaging-Based Assay to Identify Spatiotemporal Eicosanoid Synthesis
(Humana Press, 2020)