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Chilling and Freezing by Contact with Refrigerated Surfaces (Plate Freezers, Surface Hardeners, and Scraped Surface Freezers)
(Crc Press-taylor & Francis Group, 2012)
The different types of cooling options to be covered in this chapter have a common feature: the main path of heat transfer between the refrigerating medium and the food product is by conduction through a surface of the ...
Experimental study and numerical modeling of the freezing process of marine products
(Elsevier, 2014-01)
An increasing interest in the exploitation of new Patagonian marine crabs was manifested by the industry, due to their commercial value as frozen products. In the present work the freezing of two products: crab meat in ...
Cryomechanical Freezing. A Model for the Heat Transfer Process
(Elsevier, 2001)